Malossol farm-raised Osetra caviar (step by step)

    Our caviar Our Ossetra Malossol Caviar is truly sustainable and humanely raised on a state-of-the-art aquaculture farm in the French Aquitaine region. The farm is an example of environmental practices that are good for fish and land, and its wastewater is actually cleaner than the same water at the inlet. The Siberian sturgeon […]